Bowl of ’Zole Festival comes back to Brooklyn. Over twenty acclaimed chefs cooking heritage Pozole, with Mezcal, Agave, and Tequila tastings.

For this years Bowl of ‘Zole, the trio have united an amazing community of mezcal aficionados and 20+ of the city’s most celebrated Mexican and hipster chefs, including Julian Medina (Toloache), Cosme Aguilar (Casa Enrique), and Jackie Carnesi (Nura Brooklyn), to share the history and experience of pozole.

Rounding out the food program are tequila-friendly fare like Tacos al Pastor, Merci Mercado Crickets, Fine and Raw Bean to Bar Chocolate, Xilli NYC macha/ salsa, Tortillas by Sobremasa, and more.

This year’s festival includes over 120 expressions of agave spirits (mezcal, sotol, tequila, raicilla), plus wine, beer and hard seltzer.

To pay it forward, the community partner is City Harvest, New York City’s largest food rescue organization.

VIP Tickets ($85 + fee) offer early admission at 5:00 PM + an exclusive VIP goodie bag, and are the best way to experience Bowl of ‘Zole.

General Admission ($65 + fee, or $55 + fee when you purchase before October 17th) includes 6:00 PM admission to the all-inclusive event. All food & drink, with 20+ pozoles and more than 120 spirits (mezcal, sotol, tequila, raicilla) to sample.

Industry City Brooklyn – 5 2 A Venue, 33


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Industry City Brooklyn – 5 2 A Venue, 33

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