Ends Meat is excited to let you know that for their January 24th ‘Butcher Shop Dinner Series’ @ Ends Meat we are featuring wines from the spectacular Polaner portfolio.
6 courses, including John’s incomparable house cured 24 month old prosciutto + 60 day dry aged steaks, cut + cooked to order, paired with 6 impeccable wines.
$150 + Tip & Tax
Can’t make this dinner? Next one: Friday February 21
To make a reservation please email Kelly Yager at: firstname.lastname@example.org