Join Gun Hill Publick for their first NYC Beer Week event, a special guided barrel-aged tasting. They are teaming up with the Big Alice Brewing and Fort Hamilton Distillery, part of Brewers + Distillers at IC, to immerse you in the world of all things barrel-aged.
The tasting will be guided by Advanced Cicerone James Tai, Fort Hamilton Distiller Alex Clark + a member of the Big Alice Crew to walk you through a beer and whiskey experience like no other.
Over an hour and a half, you’ll be able to try 6 different barrel-aged beers, 2 different barrel-aged spirits, and a Bourbon barrel-aged Maple Syrup as they discuss the nuances and decisions that go into barrel aging each product.
