Join Food Karma Projects + GunHill Publick House to sample the world of rye with rye whiskey, breads, grains, and cassoulet!

A Night of Rye and Cassoulet will be a tasting event with 2 hours of food sampling, whiskey tastings, and one drink ticket.

Cassoulet and bbq beans/ Tastings from Featured Chefs

  • Mario DiBiase, SottoVoce restaurant, Brooklyn,
  • Gilbert Clerget, Cafe Triskelle, 2014 Jimmy’s no.43 Cassoulet Cookoff Winner,
  • Tierra Callada, authentic Spanish beans and estate olive oil dish.
  • Annette Tomei, past Brooklyn Cassoulet Cookoff featured chef,
  • Hometown Bar-b-cue‘s – Tex Mex Gaucho Beans. (pintos) Sweet. Salty. Porky. Lil heat.

Rye Whiskey tastings by:

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Building 6, 2nd Floor – Gun Hill Publick House

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