Warm Sake Tasting Class and Brewery Tour

Exploring sake temperature and pairing — warm sake, done right, is a revelation.

For a long time, warm sake has gotten a bad rap! But it can be absolutely delicious when you pick the right sake and the right temperature. Join us for this exciting exploration of sake temperature and the joys of warming sake — the perfect way to explore the subtle umami and richness of premium sake.

We’ll contrast chilled sake with the same sake served warm, and enjoy carefully selected food pairings to round out the tasting flight. In all, we’ll taste five kinds of sake, each paired with a delicious bite to bring out the flavors and textures. As always, this class includes a behind-the-scenes brewery tour to see how sake is made at NY State’s first sake brewery.