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Ends Meat

Whole-animal salumeria, butcher shop + chef’s table. Their focus is dry cured meats, inspired by traditional European styles and methods, made using only responsibly raised whole animals from family farms in New York and New Jersey.

HOURS

Tuesday - Saturday

12 - 7pm

Sunday + Monday

Closed

LOCATION

Building 2, Food Hall

Hands hold two halves of a sandwich.
Two sandwiches on a plate. A glass of beer and a person eating soup sits behind it.
People sit at a restaurant's counter.

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