Come try the first-ever German Döner Kebab in New York, no passport required. Serving vertically roasted, hormone and antibiotic-free kebabs in bowls, wraps, salads, and sandwiches with tender marinated chicken or beef, topped with a mix of garden-fresh vegetables and finished with homemade sauces. Catering to a growing health-conscious consumer who demands nutritious, tasty, and healthful food served fast and in a friendly and welcoming manner.