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Kotti Berliner Döner Kebab

Come try the first-ever German Döner Kebab in New York, no passport required. Serving vertically roasted, hormone and antibiotic-free kebabs in bowls, wraps, salads, and sandwiches with tender marinated chicken or beef, topped with a mix of garden-fresh vegetables and finished with homemade sauces. Catering to a growing health-conscious consumer who demands nutritious, tasty, and healthful food served fast and in a friendly and welcoming manner.

HOURS

Monday - Sunday

11:30am - 4pm

LOCATION

Building 2, Food Hall

A person orders food at a restaurant counter.
Rows of pastries dusted with a green powder.
A hand holds a large sandwich.

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