Whole-animal salumeria, butcher shop, chef’s table. Our focus is dry cured meats, inspired by traditional European styles and methods, made using only responsibly raised whole animals from family farms in New York and New Jersey.

Location

254 36th St, Brooklyn

Get Directions

Nearest entrance

Building 2, Food Hall

Hours

Tuesday - Saturday 12 - 7pm

Sunday + Monday Closed

Hours are current as of June 11.