Whole-animal salumeria, butcher shop, chef’s table. Our focus is dry cured meats, inspired by traditional European styles and methods, made using only responsibly raised whole animals from family farms in New York and New Jersey.


254 36th St, Brooklyn

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Nearest entrance

Building 2, Food Hall


Monday - Sunday 11am - 7pm

Hours or services may differ due to COVID-19. Please contact the business for details.