The original Hometown Bar-B-Que opened in Red Hook, Brooklyn in September 2013. We specialize in authentic, pit-smoked meats prepared in the classic Southern technique of smoking on oak wood. We also incorporate a variety of flavor profiles that represent our local communities.
In classic barbecue style, we offer walk-up service to our counter on a first-come, first-served basis – until we sell out of that day’s specially cooked offerings.
Wednesday - Sunday 12 - 8pm
A fast casual restaurant inspired by the vibrant flavors and swift service of Shanghainese street hawker fare.
Self-service bike repair and cycling showroom fused with a farm-to-table cafe with heavy Italian influences.
