A gastropub from chef Vincent Chirico.
Healthy, bright food that stars our favorite fruit - the avocado.
A fast casual restaurant inspired by the vibrant flavors and swift service of Shanghainese street hawker fare.
Come try the first-ever German Döner Kebab in New York, no passport required. Serving vertically roasted, hormone and antibiotic-free kebabs in bowls, wraps, salads, and sandwiches with tender marinated chicken or beef, topped with a mix of garden-fresh vegetables and finished with homemade sauces. Catering to a growing health-conscious consumer who demands nutritious, tasty, and healthful food served fast and in a friendly and welcoming manner.
220 36th St, Brooklyn, NY 11232
Building 2, Food Hall
Monday - Friday 11am - 5pm
Saturday - Sunday 11am - 6pm
Hours or services may differ due to COVID-19. Please contact the business for details.