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Heritage Radio Network: Feel Good Food

May 13, 2020 Annie Milewski
Host Jennifer Leuzzi from Heritage Radio Network and Feel Good Foods founders Vanessa Phillips and Tryg Siverson talk about the cooking science behind making gluten-free frozen-foods delicious and accessible and how innovations in home kitchen appliances impact their business. This episode of Tech Bites was recorded live at Big Alice Brewing Co. Brooklyn Barrel Room in Building 6.

Host Jennifer Leuzzi from Heritage Radio Network and Feel Good Foods founders Vanessa Phillips and Tryg Siverson talk about the cooking science behind making gluten-free frozen-foods delicious and accessible and how innovations in home kitchen appliances impact their business. This episode of Tech Bites was recorded live at Big Alice Brewing Co. Brooklyn Barrel Room in Building 6.

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